​Established in 1990, A St. Louis combination started by Al Wilson that is truly fantastic! The Wilson Family present their tradition of culinary delights, friendly atmosphere, and cool jazz entertainment.  Smoked meats are seasoned to perfection and cooked the old fashioned way, "Slooooooooow".  Meats are seasoned with Michon's own special blend of herbs and spices.
            
 Michon’s has become known for its consistently good homemade foods.The restaurant is classified under several categories:  upscale dining, barbecue, sports bar, soul food, soulful gourmet, supper club, etc. The menu extends from southern comfort foods to the inclusion of smoked salmon, steaks, gourmet salads and desserts ‘to die for’.  Guests are entertained with the sounds of live or recorded jazz, classic soul and gospel music; sports TV’s, dancing, and other special events.   

              In 2003, Atlanta was introduced to a new dining experience.  Michon’s Smoked Smokehouse quickly became more than just a great restaurant, but touched the heart and soul of not only Atlantans, but of travelers
from around the world. 

After this experience you too will say,
"The taste speaks for itself!" 

Working with Chef Gorday Ramsey